Gracias!
Tres leches Cake or four?
I made this recipe for our house warming party, and my friend Jane loved it. I promised I would put the recipe on my blog. Even though is not Bolivian, it is very Latin American and you can use your favorite fruit to go with it. I love blueberries in Maine, but in Bolivia I love topping it with grilled mango and grilled pineapples. To Jane and Maura for sharing hours in the kitchen baking. Enjoy!
Ingredients:
1/2 cup butter (softened)
1 1/2 Cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon coarse salt
3/4 cup sugar
1 teaspoon vanilla extract
5 eggs yolk
5 eggs white
1 cup milk or cream
1 can (14oz) condensed milk
1 can (12 oz) evaporated milk
1 cup whipped cream
Fresh fruit like berries, mangoes, roasted pineapples, peaches
Preparation:
If you don’t have time to bake the…
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