La Trucha a la Crema es una delicia de la zona cercana al Lago Titikaka en Bolivia.
INGREDIENTES
2 kg de trucha
2 tazas de crema de leche
150 gr. De queso parmesano
1 pizca de ajo molido
1/2 cucharilla de pimienta molida
sal a gusto
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Channel:
Sabores de Bolivia
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- Title: Sabores de Bolivia
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