Buñelos are a popular snack throughout Latin America. While they can be eaten at anytime, Bolivian tradition sees them eaten on Christmas morning with syrup and hot chocolates. Here’s a recipe for these tasty treats. Ingredients: 2 tsp yeast 1 tsp anise 1 tsp cinnamon 3 eggs 1/4 cup of singani 5 cups plain flour […]![]()
